{
    "dataset": {
        "title": "普段のご飯の硬さ・炊き方の好みは？",
        "description": "炊き加減の好みを調査。",
        "category": [
            "グルメ・食",
            "調味料・食材",
            "米・ブランド米"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/ingredient\/rice\/rice-texture-preference\/",
        "mode": "trusted_only",
        "generated_at": "2026-06-27T09:16:14+09:00",
        "questions": [
            {
                "question": "普段のご飯の硬さ・炊き方の好みは？",
                "answer_type": "single",
                "respondents": 0,
                "total_votes": 0,
                "results": [
                    {
                        "option": "やわらかめ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "普通",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "かため",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "もちもち系の品種が好き",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "あっさり系の品種が好き",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}