{
    "dataset": {
        "title": "卵焼きは甘い派？しょっぱい派？",
        "description": "地域・家庭で割れる卵焼きの味付け。",
        "category": [
            "グルメ・食",
            "調味料・食材",
            "卵料理"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/ingredient\/egg-dish\/egg-omelet-sweet-or-salty\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:12:16+09:00",
        "questions": [
            {
                "question": "卵焼きは甘い派？しょっぱい派？",
                "answer_type": "single",
                "respondents": 12,
                "total_votes": 12,
                "results": [
                    {
                        "option": "甘い派",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "しょっぱい(だし)派",
                        "votes": 5,
                        "percent": 41.7000000000000028421709430404007434844970703125
                    },
                    {
                        "option": "甘じょっぱい両方",
                        "votes": 3,
                        "percent": 25
                    },
                    {
                        "option": "味付けしない(塩のみ)",
                        "votes": 4,
                        "percent": 33.2999999999999971578290569595992565155029296875
                    }
                ]
            }
        ]
    }
}