{
    "dataset": {
        "title": "目玉焼きにかけるなら何派？",
        "description": "目玉焼きの味付け論争。",
        "category": [
            "グルメ・食",
            "調味料・食材",
            "卵料理"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/ingredient\/egg-dish\/egg-fried-topping\/",
        "mode": "trusted_only",
        "generated_at": "2026-06-27T09:15:07+09:00",
        "questions": [
            {
                "question": "目玉焼きにかけるなら何派？",
                "answer_type": "single",
                "respondents": 0,
                "total_votes": 0,
                "results": [
                    {
                        "option": "醤油",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ソース",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "塩・こしょう",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ケチャップ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "マヨネーズ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "何もかけない",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}