{
    "dataset": {
        "title": "ピザの生地、好みはどっち?",
        "description": "",
        "category": [
            "グルメ・食",
            "パン・粉物",
            "ピザ"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/flour-food\/pizza\/pizza-crust-preference\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:12:13+09:00",
        "questions": [
            {
                "question": "ピザの生地、好みはどっち?",
                "answer_type": "single",
                "respondents": 9,
                "total_votes": 9,
                "results": [
                    {
                        "option": "薄いクリスピー",
                        "votes": 5,
                        "percent": 55.60000000000000142108547152020037174224853515625
                    },
                    {
                        "option": "厚いふっくら(パンピザ)",
                        "votes": 2,
                        "percent": 22.199999999999999289457264239899814128875732421875
                    },
                    {
                        "option": "耳にチーズ入り",
                        "votes": 1,
                        "percent": 11.0999999999999996447286321199499070644378662109375
                    },
                    {
                        "option": "ナポリ風もちもち",
                        "votes": 1,
                        "percent": 11.0999999999999996447286321199499070644378662109375
                    }
                ]
            }
        ]
    }
}