{
    "dataset": {
        "title": "たこ焼き、家で食べるときの味付けは?",
        "description": "",
        "category": [
            "グルメ・食",
            "パン・粉物",
            "お好み焼き・たこ焼き"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/flour-food\/okonomiyaki\/takoyaki-seasoning-home\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:18:49+09:00",
        "questions": [
            {
                "question": "たこ焼き、家で食べるときの味付けは?",
                "answer_type": "multiple",
                "respondents": 13,
                "total_votes": 13,
                "results": [
                    {
                        "option": "ソース+マヨ",
                        "votes": 4,
                        "percent": 30.800000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "ソースのみ",
                        "votes": 2,
                        "percent": 15.4000000000000003552713678800500929355621337890625
                    },
                    {
                        "option": "だし・出汁醤油(明石焼き風)",
                        "votes": 2,
                        "percent": 15.4000000000000003552713678800500929355621337890625
                    },
                    {
                        "option": "塩・塩ポン酢",
                        "votes": 5,
                        "percent": 38.5
                    },
                    {
                        "option": "ねぎ・薬味たっぷり",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}