{
    "dataset": {
        "title": "鶏肉で一番好きな部位は?",
        "description": "",
        "category": [
            "グルメ・食",
            "肉料理",
            "鶏料理"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/meat\/chicken\/chicken-cut-favorite\/",
        "mode": "trusted_only",
        "generated_at": "2026-06-27T09:15:09+09:00",
        "questions": [
            {
                "question": "鶏肉で一番好きな部位は?",
                "answer_type": "single",
                "respondents": 0,
                "total_votes": 0,
                "results": [
                    {
                        "option": "もも肉",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "むね肉",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ささみ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "手羽先",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "手羽元",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "せせり・砂肝など",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}