{
    "dataset": {
        "title": "鶏肉で一番好きな部位は?",
        "description": "",
        "category": [
            "グルメ・食",
            "肉料理",
            "鶏料理"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/meat\/chicken\/chicken-cut-favorite\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:11:43+09:00",
        "questions": [
            {
                "question": "鶏肉で一番好きな部位は?",
                "answer_type": "single",
                "respondents": 18,
                "total_votes": 18,
                "results": [
                    {
                        "option": "もも肉",
                        "votes": 1,
                        "percent": 5.5999999999999996447286321199499070644378662109375
                    },
                    {
                        "option": "むね肉",
                        "votes": 3,
                        "percent": 16.699999999999999289457264239899814128875732421875
                    },
                    {
                        "option": "ささみ",
                        "votes": 4,
                        "percent": 22.199999999999999289457264239899814128875732421875
                    },
                    {
                        "option": "手羽先",
                        "votes": 2,
                        "percent": 11.0999999999999996447286321199499070644378662109375
                    },
                    {
                        "option": "手羽元",
                        "votes": 5,
                        "percent": 27.800000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "せせり・砂肝など",
                        "votes": 3,
                        "percent": 16.699999999999999289457264239899814128875732421875
                    }
                ]
            }
        ]
    }
}