{
    "dataset": {
        "title": "焼き鳥、塩とタレどっち派?",
        "description": "焼き鳥の味付け論争。",
        "category": [
            "グルメ・食",
            "肉料理",
            "鶏料理"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/meat\/chicken\/yakitori-shio-vs-tare\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:18:47+09:00",
        "questions": [
            {
                "question": "焼き鳥、塩とタレどっち派?",
                "answer_type": "single",
                "respondents": 8,
                "total_votes": 8,
                "results": [
                    {
                        "option": "基本は塩",
                        "votes": 4,
                        "percent": 50
                    },
                    {
                        "option": "基本はタレ",
                        "votes": 3,
                        "percent": 37.5
                    },
                    {
                        "option": "部位で使い分ける",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "こだわらない",
                        "votes": 1,
                        "percent": 12.5
                    }
                ]
            }
        ]
    }
}