{
    "dataset": {
        "title": "焼肉のタレ、何派?",
        "description": "焼肉を食べるときの味付け・タレの好みを選んでください。",
        "category": [
            "グルメ・食",
            "肉料理",
            "焼肉"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/meat\/yakiniku\/yakiniku-dipping-preference\/",
        "mode": "all",
        "generated_at": "2026-06-27T14:33:48+09:00",
        "questions": [
            {
                "question": "焼肉のタレ、何派?",
                "answer_type": "single",
                "respondents": 13,
                "total_votes": 13,
                "results": [
                    {
                        "option": "甘口の焼肉のタレ",
                        "votes": 5,
                        "percent": 38.5
                    },
                    {
                        "option": "塩・塩だれ",
                        "votes": 4,
                        "percent": 30.800000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "レモン・わさび",
                        "votes": 1,
                        "percent": 7.70000000000000017763568394002504646778106689453125
                    },
                    {
                        "option": "にんにく系",
                        "votes": 2,
                        "percent": 15.4000000000000003552713678800500929355621337890625
                    },
                    {
                        "option": "味噌だれ",
                        "votes": 1,
                        "percent": 7.70000000000000017763568394002504646778106689453125
                    }
                ]
            }
        ]
    }
}