{
    "dataset": {
        "title": "焼肉、最初の一皿は何から焼く?",
        "description": "焼肉で最初に焼く・頼むことが多いものを選んでください。",
        "category": [
            "グルメ・食",
            "肉料理",
            "焼肉"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/meat\/yakiniku\/yakiniku-first-plate\/",
        "mode": "trusted_only",
        "generated_at": "2026-06-27T09:15:27+09:00",
        "questions": [
            {
                "question": "焼肉、最初の一皿は何から焼く?",
                "answer_type": "single",
                "respondents": 0,
                "total_votes": 0,
                "results": [
                    {
                        "option": "タン塩",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "カルビ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ハラミ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ホルモン",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "野菜・キムチから",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "その日次第",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}