{
    "dataset": {
        "title": "焼肉で一番好きな部位は?",
        "description": "焼肉で一番好きな部位を選んでください。",
        "category": [
            "グルメ・食",
            "肉料理",
            "焼肉"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/meat\/yakiniku\/favorite-yakiniku-cut\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:18:28+09:00",
        "questions": [
            {
                "question": "焼肉で一番好きな部位は?",
                "answer_type": "single",
                "respondents": 12,
                "total_votes": 12,
                "results": [
                    {
                        "option": "カルビ",
                        "votes": 4,
                        "percent": 33.2999999999999971578290569595992565155029296875
                    },
                    {
                        "option": "ハラミ",
                        "votes": 1,
                        "percent": 8.300000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "タン",
                        "votes": 4,
                        "percent": 33.2999999999999971578290569595992565155029296875
                    },
                    {
                        "option": "ロース",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ホルモン・内臓系",
                        "votes": 2,
                        "percent": 16.699999999999999289457264239899814128875732421875
                    },
                    {
                        "option": "鶏・豚（カルビ以外）",
                        "votes": 1,
                        "percent": 8.300000000000000710542735760100185871124267578125
                    }
                ]
            }
        ]
    }
}