{
    "dataset": {
        "title": "さばを食べるなら、味付けはどっち?",
        "description": "さばの定番、塩焼きと味噌煮ならどちらを選びますか。",
        "category": [
            "グルメ・食",
            "寿司・魚料理",
            "焼き魚・煮魚"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/sushi-fish\/cooked-fish\/saba-shio-vs-miso\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:18:48+09:00",
        "questions": [
            {
                "question": "さばを食べるなら、味付けはどっち?",
                "answer_type": "single",
                "respondents": 14,
                "total_votes": 14,
                "results": [
                    {
                        "option": "塩焼き",
                        "votes": 4,
                        "percent": 28.60000000000000142108547152020037174224853515625
                    },
                    {
                        "option": "味噌煮",
                        "votes": 1,
                        "percent": 7.0999999999999996447286321199499070644378662109375
                    },
                    {
                        "option": "竜田揚げ・その他",
                        "votes": 4,
                        "percent": 28.60000000000000142108547152020037174224853515625
                    },
                    {
                        "option": "気分や店で決める",
                        "votes": 5,
                        "percent": 35.7000000000000028421709430404007434844970703125
                    }
                ]
            }
        ]
    }
}