{
    "dataset": {
        "title": "うどんの好みの食感は?",
        "description": "うどんの麺の食感、どちらが好みですか。",
        "category": [
            "グルメ・食",
            "麺類",
            "うどん"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/gourmet\/noodle\/udon\/udon-texture-preference\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:12:23+09:00",
        "questions": [
            {
                "question": "うどんの好みの食感は?",
                "answer_type": "single",
                "respondents": 7,
                "total_votes": 7,
                "results": [
                    {
                        "option": "コシの強い讃岐系",
                        "votes": 3,
                        "percent": 42.89999999999999857891452847979962825775146484375
                    },
                    {
                        "option": "柔らかい関西・伊勢系",
                        "votes": 3,
                        "percent": 42.89999999999999857891452847979962825775146484375
                    },
                    {
                        "option": "中間のもちもち系",
                        "votes": 1,
                        "percent": 14.300000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "こだわりはない",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}