{
    "dataset": {
        "title": "糖質を減らすときまず削るものは?",
        "description": "糖質オフで最初に減らす食品。",
        "category": [
            "健康・からだ",
            "食と栄養",
            "糖質・カロリー"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/health\/nutrition\/carb-calorie\/carb-cut-first-target\/",
        "mode": "trusted_only",
        "generated_at": "2026-06-27T09:21:47+09:00",
        "questions": [
            {
                "question": "糖質を減らすときまず削るものは?",
                "answer_type": "single",
                "respondents": 0,
                "total_votes": 0,
                "results": [
                    {
                        "option": "白米・ごはん",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "パン",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "麺類(ラーメン・パスタ等)",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "お菓子・スイーツ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "清涼飲料・ジュース",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "お酒",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}