{
    "dataset": {
        "title": "糖質を減らすときまず削るものは?",
        "description": "糖質オフで最初に減らす食品。",
        "category": [
            "健康・からだ",
            "食と栄養",
            "糖質・カロリー"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/health\/nutrition\/carb-calorie\/carb-cut-first-target\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:19:03+09:00",
        "questions": [
            {
                "question": "糖質を減らすときまず削るものは?",
                "answer_type": "single",
                "respondents": 15,
                "total_votes": 15,
                "results": [
                    {
                        "option": "白米・ごはん",
                        "votes": 2,
                        "percent": 13.300000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "パン",
                        "votes": 3,
                        "percent": 20
                    },
                    {
                        "option": "麺類(ラーメン・パスタ等)",
                        "votes": 5,
                        "percent": 33.2999999999999971578290569595992565155029296875
                    },
                    {
                        "option": "お菓子・スイーツ",
                        "votes": 1,
                        "percent": 6.70000000000000017763568394002504646778106689453125
                    },
                    {
                        "option": "清涼飲料・ジュース",
                        "votes": 1,
                        "percent": 6.70000000000000017763568394002504646778106689453125
                    },
                    {
                        "option": "お酒",
                        "votes": 3,
                        "percent": 20
                    }
                ]
            }
        ]
    }
}