{
    "dataset": {
        "title": "広島のお好み焼き、トッピングはどう食べる派?",
        "description": "広島風お好み焼きを食べるときの好みのスタイル・具を選んでください。",
        "category": [
            "地域・お住まいの地域",
            "中国",
            "広島"
        ],
        "url": "https:\/\/koe.tsuyoshikashiwazaki.jp\/local\/chugoku\/hiroshima\/hiroshima-okonomiyaki-style\/",
        "mode": "all",
        "generated_at": "2026-06-27T09:13:09+09:00",
        "questions": [
            {
                "question": "広島のお好み焼き、トッピングはどう食べる派?",
                "answer_type": "single",
                "respondents": 14,
                "total_votes": 14,
                "results": [
                    {
                        "option": "定番のそば入り",
                        "votes": 3,
                        "percent": 21.39999999999999857891452847979962825775146484375
                    },
                    {
                        "option": "うどん入り派",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "牡蠣などトッピング増し",
                        "votes": 2,
                        "percent": 14.300000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "イカ天・大葉などこだわり具材",
                        "votes": 5,
                        "percent": 35.7000000000000028421709430404007434844970703125
                    },
                    {
                        "option": "シンプルに肉玉が一番",
                        "votes": 4,
                        "percent": 28.60000000000000142108547152020037174224853515625
                    }
                ]
            }
        ]
    }
}